Frozen Sweet Corn

In the fast-paced modern life, frozen food has gradually become a staple on the dining tables of many households, thanks to its convenience and relatively complete nutrient retention. Among the wide range of frozen food products, frozen corn has gained extensive popularity for its natural sweetness, rich nutritional value and versatile cooking methods. Dinghui Frozen Sweet Corn Kernels are made from high-quality raw materials through a combination of traditional craftsmanship and modern processing techniques. The finished products boast pure taste, high nutritional value and rich flavor.

Frozen Green Peas

1. Strictly Selected Raw Materials, Lock in Natural Flavor

Selected seasonal fresh green peas are picked at the golden period with plump pods and optimal sugar & water content. No ripening agents are used, preserving the fresh sweetness and bright green color from the source.

2. Zero Additives for Health & Safety

No preservatives, artificial colors, flavors or sweeteners are added during the entire processing.

3. Convenient & Versatile for Various Scenarios

Ready to use without washing or thawing. Suitable for stir-fries, fried rice, soups, salad garnishes, baking ingredients, etc. Ideal for batch processing in catering businesses and quick home cooking, saving time and effort.

Frozen Mixed Vegetables

Frozen Mixed Vegetables are made by carefully selecting corn, green peas and carrots, followed by cleaning, cutting and quick freezing. The product is designed to provide consumers with diversified nutritional intake and rich taste experience. The application of quick-freezing technology effectively locks in the freshness and nutritional value of vegetables, extends the shelf life, enabling busy urban residents to easily enjoy healthy and delicious vegetable dishes.